Prep Time
30 minutes
Wait Time
30 minutes
Total Time
30 minutes
Ingredients
- 1 cup pretzel rods
- 1 cup almonds
- 3 (4-ounce) bars semisweet chocolate, melted (recommended: Valrhona chocolate)
- 8 long-stemmed strawberries
Instructions
- Chop pretzels and nuts and place in 2 separate bowls. Chop chocolate.
- In a double boiler, melt chocolate until smooth and velvety.
- Dip strawberries in chocolate and then in pretzels or nuts.
- Place covered strawberries on a 1/2 sheet tray lined with waxed paper. Allow to set at room temperature and serve
- Recipe courtesy of Aaron McCargo Jr.
Nutrition Facts
Chocolate Covered Strawberries
Serves:
| Amount Per Serving: | ||
|---|---|---|
| Calories | 838.86 kcal | |
| % Daily Value* | ||
| Total Fat 45.09 g | 69.2% | |
| Saturated Fat 16.68 g | 80% | |
| Trans Fat 0.01 g | ||
| Cholesterol 0.0 mg | 0% | |
| Sodium 704.38 mg | 29.3% | |
| Total Carbohydrate 109.13 g | 36.3% | |
| Dietary Fiber 11.93 g | 44% | |
| Sugars 50.46 g | ||
| Protein 16.94 g | ||
| Vitamin A 0.03 % | Vitamin C 18.86 % | |
| Calcium 14.28 % | Iron 37.08 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cooking With Gas